WebButter a gratin dish around 10in x 7in x 2.5in in size. Put half the celeriac in an overlapping layer in the bottom, sprinkle on a little salt, pepper, a few grinds of nutmeg and some thyme. Dot with a few scraps of butter, then add the parsnips … WebFirst, slice your celeriac into thin slices. You can use a mandoline if you so wish but if you value your fingers then a sharp knife can do the job just as well 3 Next, place the slices of celeriac in a large saucepan and add the garlic, cream, milk and nutmeg.

Celeriac Gratin With Blue Cheese and Bacon Recipe

WebIngredients. 2-2 1 ⁄ 2 lb. baking potatoes like Charlotte; Half of a large celery root (celeriac) 4 ripe tomatoes, peeled, seeded and roughly diced; 3 cloves garlic, sliced paper thin; 1 tbsp ... WebOct 10, 2024 · Ingredients 1 celeriac (about 450g / 1lb) 1 medium onion 1 clove garlic 100 g (1 cups) cheddar cheese (strong, grated) black pepper and sea salt (to season) 150 ml (2/3 cups) double / heavy cream (or use … greencastle urgent care hours

Potato-Celeriac Gratin Saveur

WebDec 21, 2010 · 2 Tablespoons butter. Preheat the oven to 375 degrees. Rub a 9″x 12″ gratin dish with the crushed garlic clove and then slather the dish with butter. Place the … WebOct 20, 2011 · Step 1. Preheat oven to 350°F. Heat cream, garlic, and thyme sprig in a medium saucepan just until bubbles begin to form around edge of pan. Remove from heat; set aside to steep. WebJan 5, 2012 · Cook the celeriac slices for 2 to 3 minutes in boiling water, then drain and spread out on kitchen paper to dry and cool a little. Melt the butter in a frying pan and gently cook the onion and garlic without … greencastle urogyn