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Prosciutto Crostini with Burrata - The Charming Detroiter
WebJul 26, 2024 · Speaking of firsts, this crostini is a natural choice for a first course or appetizer before a grilled meal. You’ve got the grill going anyway, and this whole thing comes together outside. Just throw the bread slices onto the grill along with the peaches and take it all off at the same time. WebInstructions. Preheat the oven to 400°F and line two baking sheets with parchment paper. Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil. Bake for 10 to 12 minutes, or until golden and toasted. Sprinkle with flaky sea salt and serve with desired toppings. rod iron window grill
Holiday Crostini - 8 DELICIOUS ways! RecipeTin Eats
WebSep 16, 2024 · Crostini are the perfect base for your party appetizers or a fun light meal with accompaniments. Recipe yields 16 to 24 little toasts, depending on the baguette length (demi or full size). Scale Ingredients 1 baguette (crusty French bread) 2 to 3 tablespoons extra-virgin olive oil, as needed Flaky sea salt or fine salt, to taste Instructions WebAug 30, 2024 · Servi en guise d’antipasti (hors d’oeuvre) ou au moment de l’apéritif, le crostini est constitué de tranches de pain le plus souvent grillées et garnies. Préparez … WebMay 5, 2024 · While the sauce reduces, prepare 1 tsp. of lemon zest. 6. Combine strawberries and lemon zest, pour the balsamic reduction sauce into your measuring cup or bowl, and gently stir. 7. Add a little ricotta to … rod iron yard art