WebJul 3, 2024 · Add the white sugar and the brown sugar to a large mixing bowl. (Photo 1) Add the melted butter mixture to the bowl (Photo 2) and mix on low speed until there are no dry areas of sugar left. Add the eggs and mix well. (Photo 3) In a separate bowl, combine the flour, cinnamon, and baking soda. Webdirections. Sift flour, baking soda, cinnamon and salt together and set aside. Cream together shortening and sugars, add eggs. Mix flour and shortening mixture together. Divide dough in half, place each half on a sheet of wax paper. Shape dough into logs along length of wax paper. Freeze for 30 minutes.
Grandma
WebJul 14, 2024 · Directions. Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts. Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm. Slice and place … WebAug 1, 2024 · Refrigerate the dough logs until very firm, at least 4 hours. Position a rack in the center of the oven and heat to 350 F. Line a baking sheet with parchment paper, a silicone baking mat, or lightly grease the … list windows cmd
My Grandma
WebNov 10, 2011 · directions. Sift flour, baking soda, cinnamon and salt together and set aside. Cream together shortening and sugars, add eggs. Mix flour and shortening mixture … WebApr 30, 2024 · Cream together butter, sugar, egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined. In a … WebSep 6, 2024 · 5. Using a rubber spatula, gently fold the walnuts into the dough. 6. Transfer the dough to a lightly floured surface and divide it into two equal segments. 7. Form each segment into a log, and wrap each log tightly in wax paper. 8. Transfer the dough to the refrigerator and chill for a minimum of 3 hours. 9. list windows shares