WebStep 5. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper. Taste and season to taste with salt. Step 6. Sprinkle the feta, scallions and pumpkin seeds over the lentils and squash. Pour 2 to 3 tablespoons of the dressing over the lentils and squash. WebNov 10, 2024 · 37 Healthy Butternut Squash Recipes Ingredients 1 butternut squash (about 2-1/2 pounds), peeled, seeded and cubed 3/4 teaspoon salt, optional, divided 2 tablespoons butter 1 tablespoon brown sugar 1/8 to 1/4 teaspoon ground nutmeg Directions In a saucepan over medium heat, bring squash, 3 cups water and, if desired, 1/2 teaspoon salt …
Ina Garten
WebAug 26, 2024 · Prepare the butternut squash with olive oil, maple syrup, salt, and pepper to roast before making the rice. Create a vinaigrette by combining the remaining maple syrup, orange juice, balsamic vinegar, white wine vinegar, mustard, salt, and pepper. Add the olive oil and pour over the warm rice. WebOct 27, 2016 · 1 pound butternut squash peeled, seeded, and cubed 3 tablespoons olive oil 4 tablespoons real maple syrup divided salt and pepper 1 cup whole pecans 1/2 cup dried cranberries Instructions Preheat oven … pottstown xray
Ina Garten’s Butternut Squash Salad - Foolproof Living
Web½ cup salted Marcona almonds Preheat the oven to 400 degrees. Place the butternut squash on a sheet pan. Add 2 tablespoons of the olive oil, 1 tablespoon of the maple syrup, 2 teaspoons salt, and 1 teaspoon pepper. … WebNov 15, 2011 · Directions. Step 1 Preheat the oven to 400 degrees F. Step 2 Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, … WebImpress your guests all holiday season long with Ina's satisfying Warm Butternut Squash Salad!Subscribe to #discoveryplus to stream more of #BarefootContessa... pottstown wrestling